RWANDA ESPRESSO

Rwanda — Karengera

Raspberry · Strawberry · Pink Lemonade · Jasmine · Brown Sugar

A vibrant washed coffee from Karengera in Rwanda’s Western Province, grown by over 1,000 smallholder farmers in the volcanic soils of the Nyamasheke District.

The cherries are carefully hand-sorted, fermented and washed before being slowly sun-dried on raised beds for 12–14 days. The result is a bright and juicy cup with raspberry and strawberry, refreshing pink lemonade acidity, delicate jasmine florals and a sweet brown sugar finish.

Origin: Nyamasheke District, Western Province, Rwanda
Producer: Karengera CWS / Smallholder Farmers
Altitude: 1,600–1,850 MASL
Variety: Red Bourbon
Process: Washed
Cup Score: 86.75