Blueberry · Strawberry · White Chocolate · Floral · Tea-like
A vibrant decaf coffee from Taferi Kela in Sidamo, Ethiopia, grown at high altitude as part of a community-focused project dedicated to specialty coffee, education and environmental restoration.
Decaffeinated using the CO₂ process, this coffee retains its delicate and expressive character, with juicy blueberry and strawberry notes, soft white chocolate sweetness, florals and a clean, tea-like finish.
Origin: Taferi Kela, Sidamo, Ethiopia Producer: Taferi Kela Altitude: 1,800–2,100 MASL Varieties: Mixed Process: CO₂ Decaf Cup Score: 85
